Does anyone know this variety, and what it is best used for? I expect that I can get quite a bit of flesh from the 'neck' while all the seeds are in the round bottom part… and if this is the case I may just keep some seeds for next year, so I can too have some fancy long neck beauties like this one!
Well, if you have a name, and some recipes, for my model I look forward to hearing from you! :-)
Photos and Recipes by Alessandra Zecchini ©