Sunday, April 6, 2014

Kashmiri Masala chickpeas and potatoes


Manu invited me to a 'Swap' on her blog, and my swapping partner is Billie from Scotland. We had to send each other an ingredient and then make a recipe with it. I sent Billie the Fresh As raspberry powder, and I look forward to see what she will do with it! She sent me some Kasmiri Masala, but because I got it late (I forgot to tell Billie my address, silly me, but fortunately she copied it from the parcel I sent her!). I had a super busy week (which included preparing for a full day TV shoot), and I am behind with my deadline for publishing a recipe! But the best thing about a Masala is that you don't have to sizzle all the spices at the beginning and work out the doses, in fact a masala should be added at the very end, to enjoy the fragrances of the aromatic spices (and the Kashmiri Masala is definitely very aromatic!!). So even if I was running around like mad I managed to throw together something starting with the leftover juice of a peperonata (stewed capsicums with celery, carrot, and garlic).


I had all that wonderful bell pepper's stock left from the night before (we ate all the capsicums and veggies), so I just peeled and cut 5 large potatoes, added the content of one can of chickpeas, and some cherry tomatoes from the garden (make an incision with a knife so that they don't 'explode' during cooking). I added a little salt and then simmered everything until the potatoes were soft. I adjusted for salt and added one tsp of Kashmiri Masala, put the lid on for 2 more minutes on low, and then served my aromatic stew to the family (with some roti and some raita). The only problem is that I don't have a last photo! We ate too quickly before remembering to take one! :-) But I hope that you will like the recipe, and it is super simple!



And for the weekly gardening photo: the last blueberry (I think) from my plant but still quite a few Alpine strawberries coming up, this is what we can pick every two days, not enough for jam maybe, but enough to decorate desserts :-).


Photos and Recipes by Alessandra Zecchini ©

7 comments:

  1. Ma è bellissimo! Grazie di aver partecipato.
    Ti abbraccio
    Buona settimana

    ReplyDelete
  2. Grazie per l'invito, scusa se manca l'ultima foto!

    ReplyDelete
  3. Che meraviglia!!! è stato molto divertente lo swap vero???

    ti lascio il link per il mio nuovo contest se ti va di partecipare.... baci

    http://lacasadi-artu.blogspot.it/2014/03/sfrutta-la-primavera-il-nuovo-fruits.html

    ReplyDelete
  4. Posso tuffarmici dentro? :-) Bacioni

    ReplyDelete
  5. Come no! Molto 'aromatico' come bagno :-)

    ReplyDelete
  6. QUE FRESAS!!!
    LAS MIAS ESTAN EMPEZANDO LAS FLORES.
    SALUDITOS

    ReplyDelete

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