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Saturday, December 7, 2013

The Edible Journey Cookbook

Photos by Bron Marshall ©

Today I would like to share with you some extracts from Bron Marshall's blog. Bron is one of the photographers (but also cook and stylist) for what I think must be the most beautiful school fundraiser cookbook ever: The Edible Journey Cookbook

Front Cover Photography: Amanda Jenkins

Tai Tapu School's PTA prepared, cooked, styled and photographed 200 recipes in 8 delectable chapters, covering all meals from Breakfast through to Dessert, including a chapter dedicated to encourage kids into the kitchen. 
Photo by Bron Marshall ©
All the recipes were sourced from within the Banks Peninsula community, with several restaurants and cafes contributing. And there are a couple of Bron's recipes in the book too, including these "Feta and Herb Stuffed Courgette Blossoms."


If you live in New Zealand or Australia visit Bron's blog to see more amazing pictures, and also for a chance to win this book. Click here to enter. However if you miss out on winning this time around, you can also purchase the book online through www.ediblejourneycookbook.co.nz, Scorpio Books in Christchurch or at any of the participating businesses. 



Photos by Bron Marshall ©



6 comments:

  1. Thank you so much for sharing Alessandra

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  2. Lovely photos! Those white raspberries really remind me of my time in New Zealand! I haven't really seen them here in Australia.

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  3. che foto meravigliose Alessandra ! Un libro bellissimo che , regalato a Natale, farebbe felice chiunque ! Buona domenica

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  4. E come sono cambiate le cose qui: decisamente foto che danno idea di sapori mediterranei, anni fa sarebbero stati sapori molto anglosassoni, soprattutto in un libro fatto da una scuola nell'isola del sud.

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  5. What a GOOOOOORGEOUS cookbook!!! I'd love to be able to take pictures like that - so convincing that her food/recipes are awesome.

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